We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
A jam made with raspberries. It is rich in vitamin C, potassium and magnesium, fiber and sugar, with a great antioxidant function, and help keep our eyes healthy and prevent some illnesses.
Consumption is very important for pregnant and lactating women, sports people, or people who suffer from stress. It is an ideal food for healthy vision, fingernails, and hair. Raspberries, along with blackberries and blueberries, are the most common fruits used in making jams in northern Europe
It is ideal with yogurt, with strawberries and mint leaves, or simply for covering an almond cake or filling any pastry or cupcake.
Sugar, raspberry 24%, apple 24%, lemon juice, fruit concentrate (red grape) and gelling agent (pectins).
170g
285g
1kg
Nutritional 100g
Energy 1103kJ/260 kcal, Fat <0,5g, of which, saturates 0g, Carbohydrate 63g, of which, sugars 63g, Fibre 2,0g, Protein <0,5g, Salt 0,03g
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