Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
This traditional recipe is based only on garlic and oil, with the authentic texture of handmade allioli sauce. It is a natural product prepared with only fresh garlic.
It combines very well with grilled meat, like lamb or chicken, and also hamburgers and brochettes. Serve it also with cod or snails.
Sunflower oil 79%, water, garlic 7,2% (contains SULPHITES), lemon juice and salt.
135g
1kg
Nutritional 100g
Energy 3023kJ/722kcal, Fat 79, of which, saturates 9,5g, Carbohydrate 1,5g, of which, sugars 0,1g, Fibre 0,3g, Protein 0,3g, Salt 1,4g
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