Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Can Bech black tapenade is made with Aragón olives, which give it the fantastic flavor characteristic of this variety. Tapenade is a typical product from the Mediterranean countries. We prepare it with the most prized variety of olives, from the Aragón region.
It is ideal as an appetizer or with a salmon canapé. It can also be blended with olive oil to add to pasta with anchovies and fresh basil.
Black olives from Aragon, oil, and salt.
135g
1kg
Nutritional 100g
Energy 1137kJ/276kcal, Fat 27g, of which, saturates 4,0g, Carbohydrate 2,9g, of which, sugars <0,5g, Fibre 5,5g, Protein 2,5g, Salt 3,2g
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