Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
This green tapenade is made with 100% Arbequina olives, a very prized variety, with a small size and intense flavor. This variety has a slightly brownish color and a lot of flavor. High quality olive oils are made with it.
It is ideal as an appetizer for accompanying a canapé or mixing with Arbequina olive oil for a nice salad. It is also perfect to go on pasta with fresh tomato and oregano.
Arbequina green olives 95%, oil, and salt.
135g
1kg
Nutritional 100g
Energy 705kJ/171kcal, Fat 17g, of which, saturates 3,0g, Carbohydrate 1,9g, of which, sugars <0,5g, Fibre 3,5g, Protein 2,0g, Salt 3,0g
*NOTICE ABOUT NUTRITIONAL INFORMATION: The information on the composition of the products (ingredients) as well as their nutritional information that appears on this website may not be updated. Therefore, we recommend that you always read the information on the packaging carefully before consuming it, since you will be able to find more detailed and updated information about its composition and allergens, among others.
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