Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
This green tapenade is made with 100% Arbequina olives, a very prized variety, with a small size and intense flavor. This variety has a slightly brownish color and a lot of flavor. High quality olive oils are made with it.
It is ideal as an appetizer for accompanying a canapé or mixing with Arbequina olive oil for a nice salad. It is also perfect to go on pasta with fresh tomato and oregano.
Green olives, oil, aromatic herbs, and salt.
135g
1kg