Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Romesco sauce is a typical sauce from Catalonia, specifically from Cambrils, Tarragona. It is made with tomatoes, onions, ñora (a type of red pepper) and toasted almonds. As usually happens with popular dishes, there are almost as many versions as there are cooks. Our romesco sauce gives the consumer none other than the essential flavor of this mythical sauce.
Romesco sauce has the splendid ability to make any salad or vegetable absolutely delicious. There is no doubt it is ideal for serving with "calçots" (grilled spring onions).
Extra virgin olive oil, white wine vinegar (contains SULFITES), *ñora* pepper pulp, ALMONDS, tomato paste, breadcrumbs (WHEAT flour, water, salt, and yeast), garlic (contains SULFITES), salt, and pepper. May contain traces of PEANUTS, SOY, and MUSTARD.
135g
1kg
Nutritional 100g
Energy 2485kJ/603kcal, Fat 64g, of which, saturates 8,8g, Carbohydrate 6,3g, of which, sugars 0,8g, Fibre 1,8g, Protein 2,9g, Salt 1,2g
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