Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Xató is a popular and traditional sauce from the Garraf and Penedès area, made with toasted almonds and toasted hazelnuts, with vinegar, olive oil, and the distinctive ñora pepper. The word "xató" comes from the term "aixetó," which is the little tap that is hammered into the barrel so that new wine can come out of the vessel. This sauce is connected to wine festivities. Nowadays, there is even a gastronomic route in its honor: the Xató Route.
It is perfect for salads with escarole, anchovies, and cod; for grilled vegetables and all types of salads. It can also be eaten with bread sticks for an appetizer.
Olive oil, water, ñora pepper pulp, ALMONDS, HAZELNUTS, tomato paste, white wine vinegar, garlic, salt, and pepper. May contain traces of PEANUTS.
135g
Nutritional 100g
Energy 1634kJ/397kcal, Fat 42g, of which, saturates 5,6g, Carbohydrate 2,5g, of which, sugars 0,9g, Fibre 1,7g, Protein 2,3g, Salt 0,91g
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