It has been several months of effort preparing Alimentaria Barcelona 2024, and we could not be more satisfied with all the work done by our sales team!
Besides that, we really want to THANK all of you, clients and friends of ours, for having stopped by our stand to say hello, share some time together and learn a little more about what we are up to.
But the exhibitions season does not end here yet... Because on April 20 and 21 we will be in Vic, capital of Osona, at LACTIUM, the cheese sector food show, and then we’ll go to Madrid to attend at a new edition of the SALÓN GOURMETS, from April 22 to 25!
In Madrid we will have two stands: GBech 4aGama with everything for the hospitality food sector, in HALL 6 – STAND A01, and also with our Can Bech stand located in HALL 3 – A08! Don't miss it!
From 18 to 21 March we will be in the capital for a few days to be part of the international food, beverage and food service show!
Alimentaria is an international meeting point of reference for all professionals in the food and beverage sector. This year's edition will highlight the increase in the number of participation options, as well as promoting the differential values of this event: internationalisation, innovation, gastronomy and specialisation.
We will be waiting for you at stand E151 in hall 1, at Alimentaria Barcelona, with all our sales team from Can Bech and GBech!
But that's not all, during the month of March and April we will have a full agenda with other events and fairs... Here you have our calendar for the next weeks!
-2 and 3 March: Fòrum Formatge Girona
-11 to 13 March: Fòrum Gastronomic Girona
-20 and 21 April: Lactium Vic
-22nd to 25th of April: Salón Gourmets Madrid
We invite you to come and visit our stand to see all the new Can Bech and GBech products!
At the Gastronomic Forum in Barcelona we won the prize for the Most Original Flavour, for our GBech beef ribs! Alba and Raul were in charge of collecting the award, what a great representation we have! To present the dish to the jury, Raul prepared our ribs with a special sauce based on GBech onion confit, Can Bech fig chutney, our dark veal stock and a little black truffle. We can assure you that it was delicious!
For those of you who already know it, and for those of you who don't, the rib confit is a very tender, tasty, melt-in-the-mouth piece, as well as being easy to handle and with a great presentation!
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