Selection of carpaccios made with the best raw materials. They are presented in individual portion format, but we can also serve them as a fresh starter to share. They only need to be left at room temperature for 5-10 minutes to defrost, then season them with the recipe and desired ingredients, and they will be ready to enjoy!
Selection of carpaccios made with the best raw materials. They are presented in individual portion format, but we can also serve them as a fresh starter to share. They only need to be left at room temperature for 5-10 minutes to defrost, then season them with the recipe and desired ingredients, and they will be ready to enjoy!
Pig’s trotters cooked in a traditional way with vegetables and boned by hand. Then we mould the meat in the form of roll with a high pressure vacuum system, and apply a laminate of very fine cut, carpaccio type.
It is served in individual pack ready to plate and serve, or it is possible to prepare crispy pig’s trotters by marking them on the grill.
Rocket sprouts, pear slices, traditional ‘picada’, and touches of caramelized pepper jam Can Bech. Finish the dish with extra virgin olive oil and salt flakes.
1. Remove the carpaccio from the pack.
2. Open the pack with the frozen product.
3. Plate the frozen carpaccio, remove the plastic support and wait 10 minutes.
4. Dressing to taste.
Pig's trotters and salt. May contain traces of fish, mollusks and / or crustaceans.
70g
Nutricional 100g
Energy 910kJ/219Kcal, Fat 15g, of which, saturates 6,2g, Carbohydrate 0g, of which, sugars 0g, Protein 20g, Salt 0,50g
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