Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Caramelized onion chutney with white wine, vinegar, and raisins. This is a very special chutney: onion caramelized over a low flame with white wine, a touch of vinegar, and raisins to give it just the right amount of sweetness.
It is ideal for serving with grilled meats, such as chicken or lamb, or with a good steak, or for pairing with foie gras.
Onion 56,5%, sugar, white wine 10% (contains SULPHITES), white wine vinegar (contains SULPHITES), raisins and salt.
285g
1kg
Nutritional 100g
Energy 1061kJ/253kcal, Fat <0,5g, of which, saturates 0,1g, Carbohydrate 60g, of which, sugars 60g, Fibre 2,2g, Protein 1,4g, Salt 0,54g