Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Xamfaina (ratatouille) is a healthy, delicious dish of our traditional cuisine, which is made with green and red pepper, tomato, onion, eggplant, white wine, and a touch of cayenne. The word "xamfaina" has a very ancient origin, originally called samfònia, which derives from the Latin word for symphony. Can Bech has recreated this symphony by dressing it up as a sweet and sour chutney to emphasize the flavors in this mix.
It is perfect to combine with cod or roast lamb. It is also wonderful with chicken, or for stuffing eggplants, or preparing vegetable lasagna.
Tomato, onion, eggplant, red pepper, sugar, white wine, green pepper, salt, and red pepper.
285g
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