Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Sweet and sour sauces made from fruits, vegetables and spices to be combined with meat and fish.
Xamfaina (ratatouille) is a healthy, delicious dish of our traditional cuisine, which is made with green and red pepper, tomato, onion, eggplant, white wine, and a touch of cayenne. The word "xamfaina" has a very ancient origin, originally called samfònia, which derives from the Latin word for symphony. Can Bech has recreated this symphony by dressing it up as a sweet and sour chutney to emphasize the flavors in this mix.
It is perfect to combine with cod or roast lamb. It is also wonderful with chicken, or for stuffing eggplants, or preparing vegetable lasagna.
Vegetables 81% (tomato, onion, eggplant, red bell pepper, green bell pepper), sugar, white wine (contains SULPHITES), salt, pepper, and cayenne.
285g
Nutritional 100g
Energy 474kJ/112kcal, Fat 0,5g, of which, saturates 0,1g, Carbohydrate 24g, of which, sugars 24g, Fibre 2,2g, Protein 1,3g, Salt 0,15g
*NOTICE ABOUT NUTRITIONAL INFORMATION: The information on the composition of the products (ingredients) as well as their nutritional information that appears on this website may not be updated. Therefore, we recommend that you always read the information on the packaging carefully before consuming it, since you will be able to find more detailed and updated information about its composition and allergens, among others.
Previous
