We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
We make our jams following traditional methods and recipes. Likewise, the quality is given by the experience accumulated over the years in the kitchen of the old family restaurant Can Bech.
Can Bech jams are 100% natural, without artificial colors or additives of any kind and, in addition, they are all gluten-free.
Tomato jam is a Spanish specialty, made with ripe tomatoes, which is how we naturally achieve this fantastic red color.
It combines with fresh goat cheese on toast, with cod or beef carpaccio with arugula as an appetizer. Also, try making a very special Bloody Mary with this tomato jam.
Tomato 53%, sugar, apple 8,9%, lemon juice, gelling agent (pectins), elderberry seeds and cinnamon 0,02%.
285g
1kg
Nutritional 100g
Energy 894kJ/211kcal, Fat <0,5g, of which, saturates 0g, Carbohydrate 50g, of which, sugars 50g, Fibre 2,1g, Protein 0,8g, Salt 0,15g
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