Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Veal stock is a culinary staple found in every professional kitchen, prepared by roasting veal bones and then simmering them slowly for 36 hours alongside a generous amount of vegetables. The result is a concentrated liquid that can be used to naturally enhance the flavors of your recipes; this stock is crafted using traditional methods, without any additives or artificial flavorings.
Ingredients: water, white veal bones, onion, carrot, and Oporto wine.
285g
Nutritional Values (per 100g): Energy value 104kJ/24 kcal, Fat 0.5g, of which saturates 0.2g, Carbohydrates 1.6g, of which sugars 1.6g, Protein 0.9g, Salt 0.01g.
*NOTICE ABOUT NUTRITIONAL INFORMATION: The information on the composition of the products (ingredients) as well as their nutritional information that appears on this website may not be updated. Therefore, we recommend that you always read the information on the packaging carefully before consuming it, since you will be able to find more detailed and updated information about its composition and allergens, among others.
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