Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Sauces made following the most traditional, typical and popular methods in the Catalan Mediterranean diet.
Between the months of November and April we can enjoy the magnificent calçots season! And if one thing cannot be missing from the table in a “calçotada” it is its sauce! We make it following the traditional method, with tomatoes, breadcrumbs, hazelnuts, toasted almonds...
We recommend shaking the bottle before opening and consuming it at room temperature with some freshly made calçots, to enjoy a real feast for the senses!
Extra virgin olive oil, water, *ñora* pepper pulp, tomato paste, ALMOND, breadcrumbs (WHEAT flour, water, salt, and yeast), white wine vinegar, HAZELNUT, garlic, salt, and black pepper. May contain traces of PEANUT, SOY, and MUSTARD.
230g
Nutritional 100g
Energy 1725kJ/419kcal, Fat 42g, of which, saturates 5,8g, Carbohydrate 5,8g, of which, sugars 0,7g, Fibre 1,7g, Protein 2,6g, Salt 1,0g
*NOTICE ABOUT NUTRITIONAL INFORMATION: The information on the composition of the products (ingredients) as well as their nutritional information that appears on this website may not be updated. Therefore, we recommend that you always read the information on the packaging carefully before consuming it, since you will be able to find more detailed and updated information about its composition and allergens, among others.
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