SINCE 1981

In Can Bech
we believe in
things being done well

Our beginnings ego back to 1981, when we, the Bech family, opened our restaurant in Fontanilles, a little village on the Costa Brava. One of the most famous dishes was “bandaged” cottage cheese (wrapped in cheese cloth) with Empordà fig preserve, a dessert that was very popular in the region.

The success of the figs was such that we started to produce them and sell them to our customers and the nearby shops and, what started out as an additional activity within the restaurant, turned into the beginnings of Can Bech as a brand for

Premium fruit and vegetable preserves, which is currently present in over 25 countries.